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The rich but perfect accompaniment to your steak, canoe-cut marrow bones are cross-cut from the leg, to expose the buttery, rich marrow within...Marrow Canoes
From €5.50 -
Made from chuck steak, we make our mince using only the finest cuts from the forequarter, with the gristle removed...Beef Mince (90vl)
From €7.50 -
Beef shin is cut from the bottom portion of either the front or rear leg...Diced Shin
From €8.50 -
One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life...Beef Cheek
From €9.50 -
Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced...Chuck Steak
From €9.95 -
When it comes to great taste and flavour, pork cheeks are unrivalled...Free Range Pork Cheek 0.5kg
€9.95 -
Known as ‘butcher's steak’, this beautifully-strong, offal skirt steak has bags of flavour...Hanger Steak
From €10.95 -
Purebred Shorthorn Beef from an Irish Pedigree Herd...
Purebred Shorthorn Chuck Steak
From €11.25 -
A cut taken from the abdominal muscles or lower chest, flank steak is similar to skirt steak in that it’s delicious and lends itself really well to marinades...Flank Steak
From €12.95
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