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Purebred Shorthorn Beef from an Irish Pedigree Herd Made from chuck steak, brisket and short rib we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Smash Mince
From €13.80 -
Veal Cubes cut from the Topside to result in the best flavour. Great for stew or casserole. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herdsDiced Veal 0.5kg
€16.00 -
Veal Mince cut from the Topside to result in the best flavour. Great for making meatballs or meatloaf. Veal mince is leaner than beef mince and milder in flavour. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herdsVeal Mince 0.5kg
€16.00 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Ossobucco (Bone In Shin)
From €22.50 -
Veal Escalopes cut from the Rump to result in the best flavour. Thinly Sliced the escalopes are soft in texture and are the perfect cut for a classic veal schnitzel or 'Wiener Schnitzel'. Our Veal is milk fed and produced in Holland. Calves are reared to the highest welfare standards, given freedom to roam and sleep with their herdsVeal Escalopes 0.6kg
€25.00 -
Called bavette d'aloyau by the French, skirt steak is an extension of the T-bone/Porterhouse with a fan-shaped cut and deliciously strong flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Bavette
From €26.00 -
When it comes to great taste and even better value for money, roast shoulder of pork with crackling is unrivalled. In the unlikely event you have any of this sensational cut left over after dinner, it’s perfect for use in pulled pork supper sandwiches. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Shoulder (Bone In/Skin On)
From €30.00 -
Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Butt/Pulled Pork (Boneless/Skin Off)
From €32.00 -
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€35.00
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