Our Free Range Irish Sausage Meat is handcrafted in-store using premium cuts from Irish Oxford Sandy & Black free-range pigs, ensuring a product that is both rich in flavor and ethically sourced. Made using a time-honored recipe and traditional butchery techniques, this sausage meat is seasoned to perfection, delivering a well-balanced, succulent texture with every bite.
Whether you’re making classic sausages, stuffing, or adding depth to your favorite recipes, our sausage meat promises to elevate any dish. Raised on lush Irish pastures, our free-range pigs provide high-quality, sustainable meat that reflects our commitment to excellence.
Allergens: Wheat, Sulphites.
