UMI – THE ART OF BEEF
While being a descendant of the carefully nurtured Black Angus breed, the black breed has been raised with even more strictness and precision. Notwithstanding the fact that Umi is still relatively unknown to the masses, this meat is becoming increasingly popular amongst the star chefs from all over the world. This Beef simply looks and tastes like a piece of art. With a beautiful marbling score of 5+, a 120+ days grain fed diet and a hormone free breeding process, this meat is sincerely as good as it gets. The Black Beef is one of our personal favorites, and we feel that every meat lover should give this beautiful steak a try!
A very small amount of cattle produces the beef which has the minimum marbling score of 5, which is the strict requirement of The Black. Only during production of the beef cuts the selection is made of what is good enough for The Black.
Uruguay is located in the southeastern part of South America. This country contains about 4 times more cattle than people. With its wide-stretched nature and fields, the inhabitants of Uruguay have a deep understanding on how to raise cattle. One last remarkable fact: Uruguay is the only country in the world that has 100% traceable livestock!
**Please note these are only sold unportioned**
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
