Kobe Wine Beef, Japanese Wagyu Striploin A5 – BMS 11

From €99.00


A5 Japanese Wagyu


Wagyu simply means ‘Japanese cow’. Developed over centuries, it holds the highest-possible quality rating (A5) awarded by the Japanese government.

Kobe Wine Beef is from the Hyogo prefecture.

Wine is known for containing high levels of polyphenol. By adding fermented grapes to this pure blood Wagyu’s feed it reduces stress levels, improves circulation and the overall health of the cattle resulting in an awesome flavour from some of the world’s most exquisite beef.

*Please note this product may take up to 5 working days to ship

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland


Gold Medal


Gold Medal


Independently Recommended