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Kagoshima Wagyu Picanha

From €197.50

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A5 Japanese Wagyu

 

KAGOSHIMA BEEF

Kagoshima is one of the largest livestock industries in Japan and produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its marbling.

The cattle is raised and fed for over 840 days with great effort and affection to make the meat loved for its flavor around the world.

The meat is fine and soft and the beautiful “Sasi” (marbling) is glossy.

*Please note this product may take up to 5 working days to ship

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020

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