2GR Full Blood Wagyu T-Bone 9+

From €85.00


Full Blood Australian Wagyu 9+

Visually striking marbling
Sweet full-bodied aroma
Low melting point

400 days Grain Fed




With mouth-melting silkiness, full-flavoured character and distinct “umami” profile, 2GR’s buttery Wagyu is a creative gourmet experience that leaves the guest connoisseur craving more, establishing 2GR as a work of art, created by craftsman for the artisan chef.

The art of fine dining is the ability to create a menu that leaves the palate fresh, inspired and tantalised. It is where the journey begins to create an emotional experience not to be forgotten.

2GR will inspire you along this journey.

No chemicals, steroids, antibiotics or hormones are introduced to the feed.

*Please note this product may take up to 5 working days to ship

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland


Gold Medal


Gold Medal


Independently Recommended