Shorthorn Beef from an Irish Pedigree Herd.
Cut from the short loin, this succulent “T”-shaped lumbar vertebra includes sections of taste-inducing muscle on each side. Because of its large size and the fact it’s one of the most prized cuts of beef, T-bones are generally considered one of the highest quality steaks.
 
                     
                            
                        

 
                         
                         
                         
                        




 
                