From €15.85
Purebred Shorthorn Beef from an Irish Pedigree Herd
Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
All the succulence of a striploin steak with the bone left in for even greater flavour.
Shorthorn Beef from an Irish Pedigree Herd.
When you leave the bone in, it heats the marrow, which is rich in fats and other great flavours. These juices penetrate your meat increasing the taste, juice and enjoyment levels.
Here, you get all the succulence of a striploin steak but with the added flavour. This fantastic cut is slightly less moist than a ribeye but just as tasty and tender when cooked medium-rare.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
