From €13.80
Purebred Shorthorn Beef from an Irish Pedigree Herd
Made from chuck steak, brisket and short rib we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
A flavourful, versatile option that’s ideal for a simple but simply delicious family dinner.
Shorthorn Beef from an Irish Pedigree Herd.
Made from chuck steak brisket and short rib , we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
