MEATER Block

299.00

Out of stock

50m Built-In WiFi & Standalone Mode

Developed with state of the art technology combined with an insatiable passion for mouth watering, perfectly cooked food. Probe clips included.

 

Features 

  • Longer Range: Bluetooth to WiFi range extension built-in up to 50m. Stand-Alone Mode: Cook without the use of your smart phone.
  • 4 Probes: Dual temperature sensors in each probe can monitor internal meat temperature up to 100°C and ambient / external temperature up to 275°C simultaneously.
  • Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results. You can also set up custom alerts / notifications based on temperature and/or time.
  • Advanced Estimator Algorithm: Estimates how long to cook and rest your food to help plan your meal and manage your time.

Probe Specs

  • Bluetooth LE 4.0 wireless connection
  • Maximum internal temperature: 100°C (meat)
  • Maximum ambient temperature: 275°C (cooker)
  • Stainless steel and ceramic construction
  • Water resistant and easy to clean
  • Dishwasher safe
  • Rechargeable: Over 24 hours of continuous cooking
  • Dimensions: 130mm length and 6mm diameter
  • Numbered for easy identification

Block Charger Specs

  • Built-in WiFi repeater extends range over your home network
  • Directly connects to the MEATER Cloud for on-the-go monitoring
  • Store and charge your MEATER probe
  • Charges MEATER using 4x AA batteries
  • Power alternatively using Micro USB for long cooks
  • Real wood to match any kitchen or outdoor decor
  • OLED display with touch capacitive control to cook without the app
  • Max outdoor operation temperature: 60°C
  • Dimensions: 132mm L x 39mm W x 157mm H

App Requirement

  • iPhone and iPad apps for iOS 10.3 and later
  • Android app for versions 5.0 and later
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020