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Free Range Pork Shoulder (Bone In/Skin On)
From €35.00
When it comes to great taste and even better value for money, roast shoulder of pork with crackling is unrivalled. In the unlikely event you have any of this sensational cut left over after dinner, it’s perfect for use in pulled pork supper sandwiches.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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Free Range Pork Butt/Pulled Pork (Boneless/Skin Off)
From €35.00
Our higher-welfare pork butt is one of our most popular pork joints. And it’s easy to see why. When cooked low and slow through roasting, stewing or braising, it’s absolutely delicious as pulled pork.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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New Season Spring Rack of Lamb
€35.00
Tender, tasty and effortlessly elegant, a rack of lamb in the centre of your dining table is a sure way to satisfy your lucky guests.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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New Season Spring Leg of Lamb Butterflied
€74.95
A butterflied lamb has the leg bone removed so that you can lay it out flat. It not only cooks quicker, it also tastes nicer, carves easier and leaves little to waste.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
