One of the most popular ways to enjoy deliciously tender pork ribs is to cook them low and slow. When they’re done, lather them in your favourite sauce and place them in the oven or onto the barbeque to finish them off.
Iberico Meaty Pork Back Ribs
From €20.40
While absolutely essential on a barbeque, pork ribs are popular at any time of year because of their unforgettable flavour. Their versatility makes them just as enjoyable whether smoked, grilled or baked.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
*Supplied Frozen
Their versatility makes them just as enjoyable whether smoked, grilled or baked.
We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
2020Related products
-
Lamb mince is a cut that can come from a number of different locations including the neck, breast or forequarter. Bursting with flavour, it’s a delicious alternative to beef mince in a shepherd's pie, moussaka, burger or kofta. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Lamb Mince
From €10.25 -
Our organic free range chickens are raised naturally in the famous Regan's Farm in County Wexford. Their entire organic farm is certified, so no pesticides, herbicides, antibiotics, hormones or Genetically Modified products are used. They’re given ample time to mature and fed with only natural ration, which ensures the highest-quality taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Whole Organic Chicken
€22.00 -
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it becomes extremely tender, with lots of unforgettable flavour. As an added bonus, there’s a layer of fat on top that becomes irresistibly crispy when cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Lamb Rump
€25.00 -
The famous Toulouse sausage is rightly heralded as a French classic. It has a quintessentially southern flavour that comes from its unique combination of pork, wine, garlic, herbs and spices. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Toulouse
From €8.75 -
A butterflied lamb has the leg bone removed so that you can lay it out flat. It not only cooks quicker, it also tastes nicer, carves easier and leaves little to waste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Leg of Lamb Butterflied
€64.95 -
Bratwurst is a popular type of German sausage. However, we make ours with delicious free range Irish pork. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Bratwurst
From €8.50
See more related products
