These succulent cuts of pork come from the same acorn fed Pata Negra breed of pigs used to create the coveted Jamon Iberico (iberico ham). This unique pig is a native breed of Spain, and it’s genetically blessed with natural marbled meat, much like Kobe beef, rendering it superbly buttery and tender.
*Supplied Frozen
 
                     
                            
                        

 
                         
                         
                         
                        

 
                