Our Free Range Irish Pork Hock, sourced from Irish Oxford Sandy & Black free-range pigs, is a cut that brings depth and rich flavor to your favorite dishes. Carefully prepared by our skilled butchers, these pork hocks are perfect for slow-cooking, releasing tender, melt-in-your-mouth meat with a naturally savory taste.
Raised on lush Irish pastures, our free-range pigs ensure each hock reflects the finest standards of ethical farming and sustainable practices. Whether you’re using them for stews, soups, or roasting, these pork hocks will elevate any recipe with their hearty, robust flavor.
