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Free Range Loin of Bacon (dry cured)

From €20.00

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With a commitment to sustainability and superior quality, our Free Range Irish Loin of Bacon delivers an unforgettable taste experience, perfect for any occasion from everyday breakfasts to gourmet dinners. Enjoy a truly luxurious product, crafted with care and tradition.

Experience the exceptional quality of our Free Range Irish Loin of Bacon, expertly dry-cured in-store using traditional methods that bring out the rich, natural flavors of the finest pork. Made from Irish Oxford Sandy & Black free-range pigs, this lean and tender cut offers a perfect balance of savory taste and succulent texture.

Our skilled butchers carefully cure each loin to preserve its integrity, ensuring every bite is infused with the depth of flavor that only comes from time-honored curing processes. Ideal for roasting, grilling, or pan-frying, this premium bacon is perfect for elevating your meals with an authentic taste of Ireland.

Hardcore Carnivore Amplify is: Gluten Free, No MSG, No artificial colors, Keto friendly.

Net weight 10.5oz

CONTAINS: Chicken Base (Salt, Maltodextrin, Modified Corn Starch, sugar, Onion Powder, Rendered Chicken Fat, Hydrolyzed Corn Protein, Cooked Chicken Powder with natural flavor, Yeast Extract, Turmeric, Disodium Guanylate and Disodium Inosinate, Xanthan Gum, and Natural Flavor), Dehydrated Onion, Salt, Spices, Maltodextrin, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric.), Yeast Extract, Citric Acid, and Soy Sauce Powder ((Soybean, Salt, Vinegar), Maltodextrin, Salt.).

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020

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