When you leave the bone in, it heats the marrow, which is rich in fats and other great flavours. These juices penetrate your lamb increasing the taste, juice and enjoyment levels. It also provides you with a bone for making stock.
New Season Spring Leg of Lamb (Bone In)
From €35.00
While a sensational centrepiece of the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
A sensational centrepiece of the classic Sunday roast.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
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