The cap of ribeye is the outer muscle of the beef ribeye roll, the subprimal where ribeye steaks and prime rib are sourced. This is located in the rib primal which covers ribs six through twelve and is between the chuck and loin primals. The specific muscle that make up this cut is the spinalis dorsi.
Spinalis Dorsi (Rib Eye Cap)
Ever wondered what the most truly coveted cut on a Beef carcass is? Newsflash, it’s not the tenderloin! Meet the tastiest beef muscle of all – the Spinalis Dorsi.
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