From €97.75
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. By leaving the bone in, not only does it create more flavour, it also provides the perfect table centrepiece.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Leaving the bone in provides the perfect table centrepiece.
The Standing Rib Roast is rightly known as The King of the Roasts.
Abundantly marbled, wonderfully tender and absolutely delicious, it’s the perfect choice if you’re having a family event or treating friends to an unforgettable dinner. As a rule of thumb, each rib serves two people.
Weight Range for this product: 2.5kg / 4.0kg
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
