Weight Range for this product: 0.4kg
Deep in flavour, ox cheek need a long, slow cook, to tenderise and release the flavour it’s famous for. When slow cooked for multiple hours, the meat can be easily pulled apart.
Beef Cheek
From €9.50
One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life. While this makes the meat particularly tough, the connective tissue becomes surprisingly tender during cooking, leading to a unique melt-in-the-mouth texture.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Becomes surprisingly tender during cooking, leading to a unique melt-in-the-mouth texture.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
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