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Our dry aged organic free range chickens are raised naturally for 82 days Regan's Farm in County Wexford. Their entire organic farm is certified, so no pesticides, herbicides, antibiotics, hormones or Genetically Modified products are used. We then dry age them in store which ensures the highest-quality taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods. *Please note the neck is included in your order even if removed*Dry Aged Irish Whole Organic Chicken
From €22.00 -
Our Dry Aged Irish Pekin Duck is carefully matured under controlled conditions to concentrate flavour, tenderise the meat and gently dry the skin. The result is a richer, deeper duck flavour, beautifully tender meat and skin that crisps exceptionally well when roasted — a real step up from a standard fresh duck.Dry Aged Whole Duck (Irish)
€30.00
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