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Our dry aged organic free range chickens are raised naturally for 82 days Regan's Farm in County Wexford. Their entire organic farm is certified, so no pesticides, herbicides, antibiotics, hormones or Genetically Modified products are used. We then dry age them in store which ensures the highest-quality taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods. *Please note the neck is included in your order even if removed*Dry Aged Irish Whole Organic Chicken
From €22.00 -
Our Thornhill Duck is a cross specifically bred for its high flavour. It’s both beautifully tender and unforgettably sweet. Every duck is individually dry plucked, which leaves their skin soft and like velvet. All of which greatly enhances the taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Whole Free Range Duck
€28.00
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Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
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