Galician Beef

From €42.50

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While it’s “meat from a fat old cow”, it’s said to be amongst some the best beef in the world. This is because it’s from a breed of bulls and cows called ‘Galician Blond’ (or Rubia Gallega). Over eight years old, they come from Galicia in north-western Spain.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

Celebrated as some the best beef in the world.

This is what is known as ‘bucket-list beef.’ Cut from cattle that have roamed the Galician hills for between 8 and 15 years, the rib-eyes have a famously-strong flavour that comes from its intense marbling.

Please note there may be a waiting time involved for this product.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2020

Independently Recommended

2020

Silver Medal

2019

Bronze Medal

2019