Nothing compares to the tenderness of our famous fillet roast.
Succulent, juicy and utterly delicious, this popular cut is perfect for a special celebration and comes trimmed and ready to roast.
Weight Range for this product: 0.8kg
Chateaubriand (Fillet Head)
From €48.00
Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
One of the fanciest cuts you’ll ever come across.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
2020Related products
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A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.T-Bone Steak
From €15.50 -
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast
From €46.40 -
The ever-popular Porterhouse is simply a larger version of the T-Bone, carved from the widest part of the loin. However when it comes to taste and tenderness, there’s nothing simple about the "King of the T-Bones". To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Porterhouse Steak
From €32.00 -
This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Fillet Barrel (Centre Fillet)
From €77.75 -
This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Striploin Roast (Wing End) Bone In
From €94.50 -
Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, giving it a meaty, smokey and slightly sweet flavour. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Smoked Rib Cap/Chuck Burger (6x8oz)
€16.50
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