From €9.00
Our Smoked Cajun Sausage is a popular type of German sausage. However, we make ours with delicious free range Irish pork and they are smoked in store and flavoured with German Beer.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
We make ours with delicious free range Irish pork.
Our famous gourmet sausages are made with natural hog casings. They’re then filled with whole cuts of the finest free range Irish pork. The authentic, and best, way to eat them is on a bun covered in Sauerkraut (German onion).
Allergens: Garlic, Wheat
We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
