Kagoshima is one of the largest livestock industries in Japan and produces the highest quantity of beef that comes out of Japan, with almost 20% of Japanese wagyu originating here. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its marbling.
The cattle is raised and fed for over 840 days with great effort and affection to make the meat loved for its flavor around the world.
The meat is fine and soft and the beautiful “Sasi” (marbling) is glossy.
*Please note this product may take up to 5 working days to ship
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Available for delivery early March 2022.
Chianina steak is intended for gourmets, it is an excellent surprising product with unrivalled taste and texture as far as beef is concerned. The attention to details, together with the breeding quality, result in a product whose flavour is renowned worldwide.
1 x 300g UMI Rib Eye (Urugauyan Pure Black Angus-200+ days grain fed)
1 x 300g WX by Rangers Valley Rib Eye 9+ (Australian Wagyu-300+ days grain fed)
1 x 300g Snake River Farms Striploin Gold Label (USA Wagyu -350+ days grain fed)
1 x 300g Rib Eye (Irish Black Angus-Grass Fed)
Beef Fat from world renowned Gutrei Galicia. Perfect for rendering.While it’s “meat from a fat old cow”, it's said to be amongst some the best beef in the world. This is because it’s from a breed of bulls and cows called ‘Galician Blond’ (or Rubia Gallega). Over eight years old, they come from Galicia in north-western Spain.To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
2 x 300g UMI Rib Eye (Urugauyan Pure Black Angus-200+ days grain fed)
1 x 300g WX by Rangers Valley Rib Eye 9+ (Australian Wagyu-300+ days grain fed)
1 x 300g Snake River Farms Striploin Gold Label (USA Wagyu -350+ days grain fed)
1 x 700g Cote de Boeuf (Irish Black Angus-Grass Fed)
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