From €46.90
Purebred Shorthorn Beef from an Irish Pedigree Herd
Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they’re cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness.
Shorthorn Beef from an Irish Pedigree Herd.
Short ribs are a bone-in cut, taken from the mid-section of the ribs. A fantastic braising and smoking cut, they’ll softly fall from the bone when slow cooked. Please note that your short ribs will come as one piece, unless you provide other instructions for our butchers in the comment box when ordering.
Weight Range for this product: 2.5kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
