Purebred Shorthorn Beef from an Irish Pedigree Herd raised on Hamwood Estate in Co. Meath
Perfectly marbled, perfectly tender and perfectly delicious, our Striploin Roast is just plain perfect. And because it’s boneless, it makes it easy to cut to any thickness you or your guests prefer.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.