Purebred Shorthorn Beef from an Irish Pedigree Herd raised on Hamwood Estate in Co. Meath
This age-old favourite requires a long, low cook through braising or smoking.
When prepared either way, the flavours from this cut are incomparable.
Weight Range for this product: 1.8kg/3kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.