Our online store is now closed and will re open on the 8th of January. Any orders placed before our return will not dispatch until our return to work. We apologise for any inconvenience, thank you for your continued support.

Sausage Meat

7.00

Quantity

Free Range Irish Sausage Meat
(approx 0.5kg)
Bring home a taste of artisanal craftsmanship with our Free Range Irish Sausage Meat, perfect for creating hearty, flavorful meals that honor Ireland’s rich culinary heritage.

Our secret recipe has been handed down through four generations of Master Butcher.

Our Free Range Irish Sausage Meat is handcrafted in-store using premium cuts from Irish Oxford Sandy & Black free-range pigs, ensuring a product that is both rich in flavor and ethically sourced. Made using a time-honored recipe and traditional butchery techniques, this sausage meat is seasoned to perfection, delivering a well-balanced, succulent texture with every bite.

Whether you’re making classic sausages, stuffing, or adding depth to your favorite recipes, our sausage meat promises to elevate any dish. Raised on lush Irish pastures, our free-range pigs provide high-quality, sustainable meat that reflects our commitment to excellence.

Allergens: Wheat, Sulphites.

We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020