From €12.00
A cut taken from the abdominal muscles or lower chest, flank steak is similar to skirt steak in that it’s delicious and lends itself really well to marinades.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
It’s delicious and lends itself really well to marinades.
Favoured in France, craved in Colombia and barbequed in Brazil, flank steak is a lean and flavourful cut. Best when cooked medium rare before being sliced thin, its inherent toughness gently subsides when tenderised in a marinade.
Weight Range for this product: 0.6kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
