Creekstone Black Angus Beef was created with a sole goal: supply the highest quality meat to satisfy the connoisseur’s palate and produce flavoursome, tender and highly marbled meat.
The delicious and jaw-dropping tomahawk is a delicately cut ribeye beef steak that includes at least five inches of extra-long rib bone. The French-trimming or “Frenching” of the bone leaves it looking like a giant handle and is usually all that is left on the plate.
*Please note this product may take up to 5 working days to ship
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
This beautifully large, gently marbled sirloin on the bone is dry aged t perfection. Being a single-bone wing rib, it makes a fantastic addition to your regular Sunday roast.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
This singular, succulent muscle taken from the centre and most prized part of the fillet includes added fat for basting.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, then lightly seasoned to perfection.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Traditionally a Brazilian cut, the 'Picanha' (or the rump cap) makes a fantastic centrepiece to any BBQ or Sunday roast. Being covered in a large amount of fat ensures it packs plenty of the delicious moisture that leads to its famous flavour.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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