Dry Aged Beef Tallow

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    Dry Aged Beef Tallow

    €5.50
    About Beef Tallow From farm to table, our Dry Aged Beef Tallow is sourced from only the best. 100% pure premium rendered Beef fat. The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more! Our Dry Aged Beef Tallow is a traditional cooking fat promoting nose-to-tail usability. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Home Cured Irish Beef Tongue

    €12.00
    Home Cured Irish Beef Tongue (approx 0.9kg) With its robust, savory taste and artisanal craftsmanship, our Home Cured Irish Beef Tongue is a delicacy that brings a touch of tradition to your table. Experience a timeless classic, lovingly prepared with care and respect for Irish butchery heritage.
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    Kagoshima Wagyu Short Rib Burgers (2x4oz)

    €15.00
    A5 Japanese Wagyu Burgers Supplied Frozen
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    Award-Winning Irish Spiced Beef

    From €18.50
    This spiced beef has been a traditional favorite during the festive season, bringing warmth and deep flavors to family celebrations. Cured in-store by our expert butchers, it is the perfect centerpiece for any holiday feast.
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    WX Striploin by Rangers Valley 9+

    From €54.00
    The evolution of Wagyu Australian Wagyu 9+ 350 days Grain Fed    
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    Snake River Farms, USDA Wagyu Prime Rib Eye (Gold Label) 9+

    From €55.00
    USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed    
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    2GR Full Blood Wagyu Rib Eye 9+

    From €55.00
    Full Blood Australian Wagyu 9+
    Visually striking marbling Sweet full-bodied aroma Low melting point
    400 days Grain Fed    
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    Snake River Farms, USDA Wagyu Prime Striploin (Gold Label) 9+

    From €55.00
    USDA Prime Wagyu Beef Gold Grade Hormone Free Source Verified 350 days Grain Fed
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    Miyazaki, Japanese Wagyu Striploin A4 – BMS 7

    From €58.50
    A4 Japanese Wagyu  

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