**Important Delivery Notice – Dublin Customers**
Due to upcoming traffic restrictions and anticipated delays across Dublin, all Dublin deliveries will be temporarily suspended from **Tuesday, 10th November**, and will resume on **Tuesday, 17th November**.
**Deliveries outside Dublin are unaffected** and will continue as normal.
We apologise for any inconvenience and thank you for your understanding.
Due to upcoming traffic restrictions and anticipated delays across Dublin, all Dublin deliveries will be temporarily suspended from **Tuesday, 10th November**, and will resume on **Tuesday, 17th November**.
**Deliveries outside Dublin are unaffected** and will continue as normal.
We apologise for any inconvenience and thank you for your understanding.
Sort by price:
-
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it becomes extremely tender, with lots of unforgettable flavour. As an added bonus, there’s a layer of fat on top that becomes irresistibly crispy when cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Lamb Rump
€25.00 -
Tender, tasty and effortlessly elegant, a rack of lamb in the centre of your dining table is a sure way to satisfy your lucky guests. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Rack of Lamb
€35.00 -
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€35.00 -
While a sensational centrepiece of the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Leg of Lamb (Bone In)
From €40.00 -
A butterflied lamb has the leg bone removed so that you can lay it out flat. It not only cooks quicker, it also tastes nicer, carves easier and leaves little to waste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Leg of Lamb Butterflied
€74.95
Gift Vouchers.
Give the gift of
great food.
Succulent dry-aged beef, fresh free-range pork, Irish whole organic chicken – open someone’s eyes to a world of mouth-watering meals with a Higgins Family Butcher gift voucher.
Buy gift voucher