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Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€30.00 -
While a sensational centrepiece of the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Leg of Lamb (Bone In)
From €35.00 -
A butterflied lamb has the leg bone removed so that you can lay it out flat. It not only cooks quicker, it also tastes nicer, carves easier and leaves little to waste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Leg of Lamb Butterflied
€64.95
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