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6oz handmade burger, our Wagyu Burger is a tender, juicy and flavoursome rib...Irish Wagyu Burger – 6oz
€4.25 -
The rich but perfect accompaniment to your steak, canoe-cut marrow bones are cross-cut from the leg, to expose the buttery, rich marrow within...Marrow Canoes
From €5.50 -
About Beef Tallow...Dry Aged Beef Tallow
€5.50 -
Made from chuck steak, we make our mince using only the finest cuts from the forequarter, with the gristle removed...Beef Mince (90vl)
From €7.00 -
Beef shin is cut from the bottom portion of either the front or rear leg...Diced Shin
From €7.95 -
Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced...Chuck Steak
From €9.30 -
One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life...Beef Cheek
From €9.50 -
Cut from the supremely tender middle (loin), striploins are one of the tastiest cuts, which makes them one of the most popular restaurant picks too...Striploin Steak
From €10.25 -
Thick cut steak with heavy marbling, a rib-eye is a tender, juicy and flavoursome rib primal cut...Rib Eye Steak
From €10.50
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