Purebred Shorthorn Beef

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    Purebred Shorthorn Ossobucco (Bone In Shin)

    From €22.50
    Purebred Shorthorn Beef from an Irish Pedigree Herd Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Brisket

    From €34.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Chuck Roast

    From €36.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Majestically marbled and a fantastic pot-roasting joint to share, chuck steak is a cut of beef usually grilled or broiled with liquid as a pot roast. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Cote de Boeuf

    From €37.80
    Purebred Shorthorn Beef from an Irish Pedigree Herd The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Beef Short Ribs

    From €46.90
    Purebred Shorthorn Beef from an Irish Pedigree Herd Short ribs are hugely popular US-style cut used for braising and smoking. Becoming more and more popular on this side of the water, they're cut from the brisket, chuck, plate or rib. Deliciously tender, a short portion of rib bone is overlain by meat, which varies in thickness. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Chateaubriand (Fillet Head)

    From €55.00
    Purebred Shorthorn Beef from an Irish Pedigree Herd Generally roasted and usually big enough to serve “for two”, the widest part of the fillet is one of the fanciest cuts you’ll ever come across. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.  
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    Purebred Shorthorn Tomahawk Steak

    From €55.15
    Purebred Shorthorn Beef from an Irish Pedigree Herd One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred Shorthorn Striploin Roast

    From €66.50
    Purebred Shorthorn Beef from an Irish Pedigree Herd A traditional family favourite, this prime cut of roasting beef is a classic choice for festive occasions. And rightly so. It’s easy to prepare and even easier to enjoy with the bone left out and the taste left in. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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    Purebred ShortHorn Rib Eye Roast (Boneless)

    From €72.15
    Shorthorn Beef from an Irish Pedigree Herd. Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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