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About Beef Tallow From farm to table, our Dry Aged Beef Tallow is sourced from only the best. 100% pure premium rendered Beef fat. The ultimate ingredient for frying, BBQ-ing, grilling, sautéing and much, much more! Our Dry Aged Beef Tallow is a traditional cooking fat promoting nose-to-tail usability. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Dry Aged Beef Tallow
€5.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Taken from close to the shoulder, chuck is a tasty cut that’s traditionally diced or sliced. As flavoursome as it is flexible, this beautiful cut is frequently used in casserole or stews To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Chuck Steak
From €10.15 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Thick cut steak with heavy marbling, a rib-eye is a tender, juicy and flavoursome rib primal cut. Just as good boneless or bone-in, rib-eyes are among the tastiest and most sought-after cuts amongst our customers. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Rib Eye Steak
From €13.65 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Made from chuck steak, brisket and short rib we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Smash Mince
From €13.80 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Lean and tender when cooked, the world-famous fillet is actually the least-used muscle on the carcase, which is why it’s considered such a delicacy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Fillet Steak
From €14.55 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Enjoy all the succulence of a striploin steak but with the bone left in for even greater flavour. Less moist than a ribeye, this fantastic cut retains all its delicious tenderness when cooked medium-rare. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Striploin Steak (Bone In)
From €15.85 -
Purebred Shorthorn Beef from an Irish Pedigree Herd A juicy, thick and marbled sirloin married with a tender fillet. They're joined together on the bone to intensify flavours. This is a steak lovers' steak. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn T-Bone Steak
From €20.25 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Ossobucco (Bone In Shin)
From €22.50 -
Purebred Shorthorn Beef from an Irish Pedigree Herd Brisket runs from the bottom of the neck down under the ribs. Cut from the breast, this versatile and flavourful braising cut is perfect for casseroles and pot-roasts. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Purebred Shorthorn Brisket
From €34.00
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