Our Free Range Irish Ham Hocks are a true delicacy, dry-cured in-store using the same time-honored methods that have been passed down through generations. Crafted from Irish Oxford Sandy & Black free-range pigs, these flavourful hocks are a perfect blend of rich, savory goodness with a tender, melt-in-your-mouth texture.
Slowly cured to enhance their natural flavours, our ham hocks are ideal for adding depth to soups, stews, and broths or can be enjoyed on their own as a flavorful main dish. Raised on lush Irish pastures, our free-range pigs ensure every bite is packed with ethically sourced, premium quality.