Grass V’S Grain Steak Box 3

250.00

Quantity

1 x 300g Black Onyx Rib Eye (Australian Pure Black Angus-270+ days grain fed)

1 x 300g WX by Rangers Valley Rib Eye 9+ (Australian Wagyu-300+ days grain fed)

1 x 450g Creekstone Prime T-Bone (USA Black Angus-180+ days grain fed)

1 x 300g Rib Eye (Irish Black Angus-Grass Fed)

1 x 300g Genuine Kobe Striploin A5-BMS11 (Japanese and Fully Certified-1200+ days grain fed)

1 x 300g Snake River Farms Rib Eye 9+ (USA Wagyu-500+days grain fed)

Incredible cuts of our most popular hand-picked prime Irish grass fed beef and a selection of grain fed beef from the best producers around the world

Master Butcher Rick Higgins

Hugely popular, a Higgins Family Butcher Steak Box is a great way to enjoy a hand-picked selection of the most succulent Prime Beef that we have to offer.

Featuring a selection of hand-picked cuts of delicious grass fed dry-aged prime Irish beef and a selection of grain fed Beef from select producers around the world, each box is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.

Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher. All steaks provided in your Steak Box are dry aged for 28 days.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020