From €72.15
Shorthorn Beef from an Irish Pedigree Herd.
Meticulously cut from ribs six through twelve of the deliciously tender rib section, the rib-eye steak is unforgettably flavourful and succulent thanks to its rich marbling of fat.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Rib eye is unforgettably flavourful and succulent thanks to its rich marbling of fat.
Rick Higgins
Shorthorn Beef from an Irish Pedigree Herd.
One of our most popular customer requests, our Rib Eye Roast is abundantly marbled, wonderfully tender and absolutely delicious.
It’s also the perfect choice if you’re having a family event or treating friends to an unforgettable dinner. As a rule of thumb, each rib serves two people.
Weight Range for this product: 1.2kg / 2.5kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
