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MEATER Plus With Bluetooth Repeater

€129.00

1 in stock

Quantity

Up to 50m Wireless Range

The same awesome smart meat thermometer PLUS extended wireless range! Get more freedom from your grill, smoker, or kitchen.

Features

  • Built-in Bluetooth repeater in the charger extends the wireless range up to 50m.
  • 100% Wire-Free: No wires. No fuss. The first truly wireless smart meat thermometer.
  • 2 Sensors, 1 Probe: Dual temperature sensors can monitor internal meat temperature and ambient.
  • Guided Cook System: Walks you through every step of the cooking process to guarantee perfect and consistent results.
  • Advanced Estimator Algorithm: Estimates how long to cook and rest your food to help plan your meal and manage your time.
  • Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Extend your wireless range using MEATER Link WiFi and the MEATER Cloud.

Probe Specs

  • Bluetooth LE 4.0 wireless connection
  • Maximum internal temperature: 100°C (meat)
  • Maximum ambient temperature: 275°C (cooker)
  • Stainless steel and ceramic construction
  • Water resistant and easy to clean
  • Dishwasher safe
  • Rechargeable: Over 24 hours of continuous cooking
  • Dimensions: 130mm length and 6mm diameter

Charger Specs

  • Built-in Bluetooth repeater extends range up to 50m
  • Store and charge your MEATER probe
  • Magnetic backing: Attach anywhere
  • Charges MEATER up to 100 times with one AAA battery
  • Real wood to match any kitchen or outdoor decor
  • LED indicator to show battery state
  • Dimensions: 157mm L x 37mm W x 28mm H

App Requirement

  • iPhone and iPad apps for iOS 10.3 and later
  • Android app for versions 5.0 and later
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.

Our Awards

While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.

Best In Ireland

2013-2022

Gold Medal

2021

Gold Medal

2020

Independently Recommended

2020

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