Purebred Shorthorn Beef from an Irish Pedigree Herd raised on Hamwood Estate in Co. Meath
Taken from close to the shoulder, chuck is traditionally diced or sliced for use in memorable casseroles. But if you roast it low and slow in a piece, it produces an unforgettably flavoursome cut.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.