Shorthorn Beef from an Irish Pedigree Herd.
Cooking a Bone In shin of beef slowly produces some really fantastic comfort food. A generously-rich meat content, the shin is full of flavour. Its inter-muscular fibres break down beautifully when cooked low and slow, leaving an unforgettable taste behind.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.