Weight Range for this product: 250g
We dry cure our bacon by massaging salt into our prime Irish pork. This results in the perfect balance of moisture and salt in the pork, which develops its famous characteristic flavours.
Dry Cured Rashers (Smoked or Pale)
From €5.15
When it comes to the staple of every Irish fry, we do it old school. Our famous rashers contain no added water, no phosphates and a lower salt content.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
When it comes to the staple of every Irish fry, we do it old school.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
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