Weight Range for this product: 250g
We dry cure our bacon by massaging salt into our prime Irish pork. This results in the perfect balance of moisture and salt in the pork, which develops its famous characteristic flavours.
Dry Cured Rashers (Smoked or Pale)
From €5.15
When it comes to the staple of every Irish fry, we do it old school. Our famous rashers contain no added water, no phosphates and a lower salt content.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
When it comes to the staple of every Irish fry, we do it old school.
We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
2020Related products
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Our coarse-ground pork is simply flavoured with a spicy kick, making them simply delicious. Their unmatched flavour and versatility also makes them perfect either on their own or when you add them to any recipe. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Jalapeno and Red Cheddar
From €8.75 -
Our coarse-ground pork is simply flavoured with mustard seeds, five spice and craft beer, making them simply delicious. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Cajun Sausage
From €8.50 -
4 x 8oz Rib Eye Steaks 4 x 8oz Striploin Steaks 3 x 8oz Fillet SteaksSteak Box 2
€110.00 -
Free Range Irish Sausage Meat (approx 0.5kg) Bring home a taste of artisanal craftsmanship with our Free Range Irish Sausage Meat, perfect for creating hearty, flavorful meals that honor Ireland’s rich culinary heritage.Sausage Meat
€7.00 -
2 x 10oz Rib Eye Steaks 2 x 10oz Striploin Steaks 2 x 20oz T-Bone Steaks 1 x 24oz Cote de Boeuf 3 x 8oz Fillet Steaks
Steak Box 3
€170.00 -
If you’re looking for authentic Irish sausages with something special, look no further. Our secret recipe has been handed down through four generations of Master Butcher. They’re time-tested and deliciously tasty. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Breakfast Sausage
From €7.15
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