From €26.00
Traditionally a Brazilian cut, the ‘Picanha’ (or the rump cap) makes a fantastic centrepiece to any BBQ or Sunday roast. Being covered in a large amount of fat ensures it packs plenty of the delicious moisture that leads to its famous flavour.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
It packs plenty of the delicious moisture that leads to its famous flavour.
Despite the Irish weather, Picanha steaks have become hugely popular thanks to the burgeoning BBQ scene in this country. This incredibly tasty cut includes a great fat-to-meat-ratio, which leads to a distinctively punchy flavour when barbequed or grilled.
Weight Range for this product: 1.0kg/1.5kg
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
