Creekstone Black Angus Beef was created with a sole goal: supply the highest quality meat to satisfy the connoisseur’s palate and produce flavoursome, tender and highly marbled meat.
The delicious and jaw-dropping tomahawk is a delicately cut ribeye beef steak that includes at least five inches of extra-long rib bone. The French-trimming or “Frenching” of the bone leaves it looking like a giant handle and is usually all that is left on the plate.
*Please note this product may take up to 5 working days to ship
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
The perfect sharing steak, Côte de boeuf is the fore rib of beef. A rib-eye with the bone left in to enhance the flavour, we trim the ribs to ensure a succulent finish.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
One of the most visually impressive steaks we have on offer, the giant Tomahawk features a thick chunk of ribeye on the end of 6-8 inches of bone.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Made from chuck steak, we make our mince using only the finest cuts from the forequarter, with the gristle removed. The result is a flavourful, versatile option that’s ideal for a simple but simply delicious family dinner.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
One of its most used muscles, a cow’s cheek is constantly working as it chews its food throughout its life. While this makes the meat particularly tough, the connective tissue becomes surprisingly tender during cooking, leading to a unique melt-in-the-mouth texture.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Cut from the supremely tender middle (loin), striploins are one of the tastiest cuts, which makes them one of the most popular restaurant picks too.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Beef shin is cut from the bottom portion of either the front or rear leg. As it’s a working muscle, it contains a high amount of connective tissue. However, this tissue breaks down beautifully when slow-cooked.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
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