This heritage variety dates back to the 1800’s. Introduced to Ireland from Germany. A long fingerling potato with a nutty flavour and texture leaning more to the waxy texture. Definately the chefs favourite.
Our online store is now closed and will re open on the 8th of January. Any orders placed before our return will not dispatch until our return to work. We apologise for any inconvenience, thank you for your continued support.
Pink Fir Apple 3kg
€6.00
Out of stock
Ballymakenny Farm
Heritage & Speciality Potatoes
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
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