While toppings are crucial, they don’t matter if the burger isn’t of the highest quality. Usually grilled or boiled, chuck is a deliciously large section of meat from the shoulder that provides a beefy, juicy and stunningly satisfying taste.
Allergens: Wheat, Garlic
Rib Cap/Chuck Burger ( 6x8oz)
€16.50
Made from the chuck and rib cap, our hugely popular prime Irish beef burgers are made with our unique house blend of 70% lean muscle ground and 30% fat, then lightly seasoned to perfection.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Our hugely popular prime Irish beef burgers are made with our unique house blend.
Our highly-experienced butchers work very closely with our select purveyors. This allows them to ensure that the quality of meats is pristine year-round. We source from small farms around Ireland to bring you limited amounts of special cuts that are not found anywhere else.
Our specifically bred beef is fed on a natural grass diet and is marbled to produce an unforgettable flavour. It’s also aged on the bone in our onsite dry-aging chambers using methods unique to Higgins Family Butcher for up to 120 days.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.