Our famous gourmet sausages are made with natural hog casings. They’re then filled with whole cuts of the finest free range Irish pork. The authentic, and best, way to eat them is on a bun covered in Sauerkraut (German onion).
Allergen Free
Oak Smoked Mettwurst
From €9.00
Mettwurst is a popular type of German sausage. However, we make ours with delicious free range Irish pork and they are smoked in store.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
We make ours with delicious free range Irish pork.
We only use free range pork that’s been raised outdoors on grassland for most of the year. Sourced from the wonderful green fields of Co. Wicklow, they’re provided with a natural relaxed atmosphere and extremely high animal welfare standards. All this ensures the fantastic flavour of our famous pork products.
To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.
Yes, all products are cut fresh to order so they are perfect for home freezing.
Always remove your meat from the refrigerator one hour before cooking. Allow it to get to room temperature. When finished cooking, always allow your meat to rest for 10 minutes before carving.
Yes, we can trace each piece of meat that enters and leaves our premises. We use a cloud-based traceability and HACCP system with the latest software that is available to us.
Our Awards
While we don’t do what we do for awards, our great success is a source of pride for everyone that is responsible for it including our butchers, apprentices, cash-desk assistants, sales reps and van drivers. We are each humbled that you, our valued customers, continue to come back to us year upon year. So thank you.
Best In Ireland
2013-2022
Gold Medal
2021
Gold Medal
2020
Independently Recommended
2020Related products
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€16.00 -
Beautifully delicious, pork belly needs a combination of slow, gentle heat to tenderise it. Then, just before you take it out, hit it with a blast of high heat to make the skin good and crispy. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Free Range Pork Belly (Bone In/Skin On)
From €29.75 -
Our free range chickens are raised naturally. They’re given ample time to mature and fed with only natural ration, which ensures the highest-quality taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.Irish Whole Free Range Chicken
€14.95 -
Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Shoulder of Lamb (Bone In)
€30.00 -
Rich in connective tissue luscious Lamb Gigot is ideal for stews and braises, roasting or grilling. To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.New Season Spring Gigot Lamb Chops x 4
€14.00 -
Free Range Irish Sausage Meat (approx 0.5kg) Bring home a taste of artisanal craftsmanship with our Free Range Irish Sausage Meat, perfect for creating hearty, flavorful meals that honor Ireland’s rich culinary heritage.Sausage Meat
€7.00
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