Experience the exceptional flavour of Irish Wagyu Picanha, one of the most sought-after beef cuts in the world. Expertly prepared by Higgins Butchers, this premium cut comes from carefully selected Irish Wagyu cattle, renowned for their superior marbling, tenderness, and rich beef flavour.
Picanha — also known as the rump cap — is prized for its distinctive fat cap, which melts during cooking to baste the meat naturally, delivering outstanding juiciness and depth of flavour. Popular in Brazilian-style BBQs and high-end steakhouses, this cut is now available for home cooking at restaurant quality.






