DRY AGED LAMB Archives - Higgins Family Butcher https://higginsbutchers.ie/product-category/dry-aged-lamb/ Family. History. Tradition. Thu, 14 Nov 2024 16:01:37 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://higginsbutchers.ie/wp-content/uploads/2021/08/favicon.png DRY AGED LAMB Archives - Higgins Family Butcher https://higginsbutchers.ie/product-category/dry-aged-lamb/ 32 32 Lamb with Spinach and Mint https://higginsbutchers.ie/shop/gourmet-sausages/lamb-with-spinach-and-mint/ Mon, 05 Oct 2020 07:42:22 +0000 http://higgins.tribedigital.com/?post_type=product&p=557 For a sausage with a difference, it simply has to be made with sumptuous Irish lamb and filled with fresh spinach and mint.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Our famous gourmet sausages are made with natural hog casings. They’re then filled with the finest shoulder lamb that’s rich in flavour.

Allergen Free

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New Season Spring Lamb Mince https://higginsbutchers.ie/shop/dry-aged-lamb/lamb-mince/ Mon, 05 Oct 2020 07:17:55 +0000 http://higgins.tribedigital.com/?post_type=product&p=520 Lamb mince is a cut that can come from a number of different locations including the neck, breast or forequarter. Bursting with flavour, it’s a delicious alternative to beef mince in a shepherd's pie, moussaka, burger or kofta.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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A stable of the Irish diet, lamb mince is as versatile as it is flavoursome. Ours comes in coarsely-ground chunks from the shoulder and neck making it deliciously ideal for meatballs, burgers, Middle Eastern sidhes and Greek delights.

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New Season Spring Diced Lamb https://higginsbutchers.ie/shop/dry-aged-lamb/diced-lamb/ Mon, 05 Oct 2020 07:16:48 +0000 http://higgins.tribedigital.com/?post_type=product&p=518 If you like lamb then you’ll love our wide selection of delicious diced options including tagines, kebabs, salads, hotpots and more.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Diced lamb can come from any muscle. However, ours come from the shoulder and neck before being chopped into bite size chunks.

This famously flavoursome cut of lamb is a meltingly tender option. It’s particularly good when cooked low and slow together with a selection of seasonal vegetables.

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New Season Spring Lamb Rump https://higginsbutchers.ie/shop/dry-aged-lamb/rump-of-lamb/ Mon, 05 Oct 2020 07:15:55 +0000 http://higgins.tribedigital.com/?post_type=product&p=516 The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it becomes extremely tender, with lots of unforgettable flavour. As an added bonus, there’s a layer of fat on top that becomes irresistibly crispy when cooked.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Also known as chump, rump comes from the back side of the lamb where it meets the loin. This area is rich in plump yet lean meat that contains a generous layer of fat to make the meat extra juicy. A rump of lamb is ideal for 2-3 people or more when cut into lamb steaks.

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New Season Spring Shoulder of Lamb (Bone In) https://higginsbutchers.ie/shop/dry-aged-lamb/shoulder-of-lamb-bone-in/ Mon, 05 Oct 2020 07:15:08 +0000 http://higgins.tribedigital.com/?post_type=product&p=514 Historically, shoulder of lamb was always one of the cheaper cuts. However, this hugely popular cut delivers the most tender and juicy taste.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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As a roast, the shoulder is prized by lamb lovers the world over for its flavour, which many believe to be richer than leg. While traditionally roasted, slow cooking is where its full flavour and unforgettable tenderness come to the fore.

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New Season Spring Leg of Lamb Butterflied https://higginsbutchers.ie/shop/dry-aged-lamb/leg-of-lamb-butterflied/ Mon, 05 Oct 2020 07:14:23 +0000 http://higgins.tribedigital.com/?post_type=product&p=512 A butterflied lamb has the leg bone removed so that you can lay it out flat. It not only cooks quicker, it also tastes nicer, carves easier and leaves little to waste.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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When a butcher butterflies a leg of lamb, we simply remove the bone. Uniquely, this allows you to lay it out flat on a grill or barbeque. This helps it cook faster and more evenly and that makes it easier to carve and collect all the best bits.

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New Season Spring Leg of Lamb (Bone In) https://higginsbutchers.ie/shop/dry-aged-lamb/dry-aged-leg-of-lamb-bone-in/ Mon, 05 Oct 2020 07:13:28 +0000 http://higgins.tribedigital.com/?post_type=product&p=510 While a sensational centrepiece of the classic Sunday Roast, a leg of lamb is a tender, tasty and effortlessly elegant addition to any occasion.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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When you leave the bone in, it heats the marrow, which is rich in fats and other great flavours. These juices penetrate your lamb increasing the taste, juice and enjoyment levels. It also provides you with a bone for making stock.

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New Season Spring Rack of Lamb https://higginsbutchers.ie/shop/dry-aged-lamb/dry-aged-rack-of-lamb/ Mon, 05 Oct 2020 07:11:58 +0000 http://higgins.tribedigital.com/?post_type=product&p=508 Tender, tasty and effortlessly elegant, a rack of lamb in the centre of your dining table is a sure way to satisfy your lucky guests.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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A single, delicious rack of lamb will nicely serve two or three lucky dinner guests, at two to four chops per guest. Our famous rack of lamb comes as eight French-trimmed chops and delivers an unforgettable flavour.

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New Season Spring Gigot Lamb Chops x 4 https://higginsbutchers.ie/shop/dry-aged-lamb/dry-aged-gigot-lamb-chops/ Mon, 05 Oct 2020 07:10:30 +0000 http://higgins.tribedigital.com/?post_type=product&p=506 Rich in connective tissue luscious Lamb Gigot is ideal for stews and braises, roasting or grilling.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Centre cut from the fore quarter of the carcass, lamb gigot chops are ideal on a BBQ or in a casserole or stew.

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New Season Spring Centre Loin Lamb Chops x 4 https://higginsbutchers.ie/shop/dry-aged-lamb/dry-aged-centre-loin-lamb-chops/ Mon, 05 Oct 2020 07:09:08 +0000 http://higgins.tribedigital.com/?post_type=product&p=504 Looking like mini T-bone steaks, our delicious lamb loin chops are sold with both the loin and fillet as part of the chop.

To ensure it’s as fresh as when it left our store, your purchase is delivered in superior, eco-friendly insulated packaging, specifically designed for the transportation of temperature-sensitive goods.

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Cut from the lamb’s back, directly behind the ribs, down the spine towards the hindquarters, loin chops are surprisingly tender. This makes making them well-suited to high-heat cooking methods like searing, broiling, or grilling.

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